tag:blogger.com,1999:blog-1190295157116888306.post4126831919530966685..comments2011-03-25T08:42:22.397-07:00Comments on White Blank Page: The best Mac n' cheese ever?Merynhttp://www.blogger.com/profile/16518006985975233722noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1190295157116888306.post-16401493627565163132010-07-31T11:56:47.049-07:002010-07-31T11:56:47.049-07:00I was baking and ended up with about half a can of...I was baking and ended up with about half a can of evaporated milk (not condensed, but the mostly liquid kind) and was reading up and what to use it in. Apparently you can substitute cream or milk with evaporated milk in most recipes to get all the flavour of cream with a fair amount less calories. Maybe that might help with the pizzazz? Or try using older Cheddar cheese.meghttps://www.blogger.com/profile/14888150447633425696noreply@blogger.comtag:blogger.com,1999:blog-1190295157116888306.post-5948708367067131752010-07-31T10:38:55.730-07:002010-07-31T10:38:55.730-07:00The best mac 'n cheese recipe can be found in ...The best mac 'n cheese recipe can be found in the "The Best Recipe" book. It isn't baked, its the cheesiest, oozy goodness kind of mac n' cheese. Which in my opinion is the only kind worth eating.Annabel Joneshttps://www.blogger.com/profile/16745167250017733772noreply@blogger.com